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“The Musical
Salon was an absolute delight…. The intimate setting enhances the enjoyment of the music, and meeting
the musicians was a special treat. The meal was delicious and the service excellent. We
are looking forward to the next concert.” -- Barbara & Bill Sullivan, audience members
“What a lovely
evening of music and good fellowship. We truly enjoyed every moment….” -- Roger Olson, audience member
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February 9, 2008 Concert I: MUSIC PROGRAM:
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The Blue Rose Trio Audrey Solomon – Violin Rose Chen – Piano Lars
Hoefs -- Cello
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“TWO FROM VIENNA”
LUDWIG
VAN BEETHOVEN (1770-1827)
Piano Trio in
B Flat Major, Opus 11 I.
Allegro con brio II. Adagio III. Allegretto
ERICH
WOLFGANG KORNGOLD (1897-1957)
Piano
Trio in D Major, Opus 1 I.
Allegro non troppo, con espressione II. Scherzo.
Allegro III. Larghetto.
Sehr langsam IV. Finale.
Allegro molto e energico
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| Pianist Rose Chen introduces the Beethoven Piano Trio, Op. 11. |
The first concert in the
L.A. Musical Salon Series, held on Saturday, February 9, 2008, introduced the Series’ Artists in Residence, The
Blue Rose Trio, performing a program entitled “Two from Vienna” – showcasing two composers who
lived and worked in Vienna a hundred years apart. The audience was charmed by the Trio’s engaging, warm and humorous style – and mesmerized
by the ensemble’s musical virtuosity….

Violinist Audrey Solomon
first briefed the audience on the history of the piano trio as a musical form. Pianist Rose Chen next introduced
the Beethoven piece, noting that the last movement was based on a popular Viennese street song of the era entitled “I
must eat before I work” – at which cellist Lars Hoefs commented in an aside, “But not us, we must work before
we eat,” to delighted audience laughter. After the Beethoven piece, Lars Hoefs introduced Korngold – a musical prodigy in Vienna long before
launching his fabled career as a Hollywood film composer of the Golden Age of film – and his piano trio, a witty and
highly sophisticated piece written when Korngold was only twelve years old.
Following the performance,
the Trio joined the audience at the dinner tables, along with choreographer Laura Karlin, switching tables at dessert so as
to chat with as many audience members as possible. After dessert and coffee, the Trio gave a brief encore of two dance pieces, “Dream Waltz”
composed by cellist Lars Hoefs, and “Tango à Trois,” composed by USC Thornton School of Music faculty member
Neal Desby specifically for The Blue Rose Trio.
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February
9, 2008
Dinner
Menu
Hors d’Oeuvres
Regency’s Homemade Smoked Salmon on
Toast Belgium Endive, Stilton Cheese & Apple
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Smoked Goat Cheese with Salad of Belgian Endive, Mache Lettuce and Walnuts
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Pre-Choice of:
Beef Tenderloin with Three Peppercorn, Cabernet Sauce, Seasonal Vegetables & Pomme Galette or Grilled Filet of Salmon
with Spinach, Crispy
Ravioli, Lemon & Jus de Viande
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Key Lime Pie with Graham Cracker Crust & Piña Colada Sauce
Cookies
Coffee & Tea
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